Cooking with kids: Fun Friday features

Last week, the Discover and Explore team shared our ideas for cooking with kids and we asked our fellow bloggers to do the same.  Today I am highlighting a few easy recipes for children to make, mostly on their own…

Discover and Explore

A Day in the Life of a Preschool Teacher gives us simple ideas to get kids involved in making their own meals.  And she also shares great ideas for encouraging an appreciation of food by getting children involved in the growing process…

Cooking with kids: Fun Friday features

Living Montessori Now shows us a fun way to make ice cream in a bag, Montessori-inspired, of course…

Cooking with kids: Fun Friday features by Teach Preschool

Life with Moore Babies shares a classic way to churn up butter that is both fun and easy to do with children…

Cooking with kids: Fun Friday features by Teach Preschool

How Wee Learn shares her son’s favorite smoothie recipe, that he makes independently with the help of this visual recipe…

Cooking with kids: Fun Friday features by Teach Preschool

I’d like to take a moment to thank all of our blogging friends who linked up their cooking with kids activities!  I hope that you will join us back here next week as we feature life skills activities.

And the fun never stops as we continue Fun Friday over on the Teach Preschool Facebook Page.  I invite you to come check out what our fellow bloggers are sharing this week!  To see what others are sharing, you must be viewing a desktop version of the Teach Preschool Facebook Page.  From the Teach Preschool Facebook Page, click the tab just below the header that says Highlights.  Then click on Posts by Others.  We will be sharing a few of our favorite posts on our wall throughout the day.

These posts and other highlights have been pinned to the Discover and Explore Pinterest Board.

More Cooking with Kids Ideas from the Discover and Explore Co-hosts


Sharing Family Recipes (KC Edventures)

5 Fun Ways to Cook with Kids (Buggy and Buddy)

Easy Fall Bread (Fantastic Fun and Learning)

Cooking in the Classroom: Rainbow Fruit Salad (Teach Preschool)

Cooking with Kids: Focus on Language (Twodaloo)

By |2013-11-22T05:00:42+00:00November 22nd, 2013|

About the Author:

Deborah J. Stewart, M.Ed. has been working and teaching in the field of early childhood education for over 30 years. Deborah currently owns and teaches in her own part-time, private preschool called The Children’s Studio. Deborah’s deep passion for teaching and working with young children is documented and then graciously shared with millions of readers around the world through her blog and other social networking communities. Deborah believes that young children learn best through play and exploration and embraces this belief in all that she does in her own classroom so that she can effectively and passionately share rewarding, real- life, tried-and-true practices with other teachers, parents, and leaders across the field of early childhood education.

One Comment

  1. Deb @ Living Montessori Now November 22, 2013 at 8:53 am - Reply

    Thanks so much for featuring my Ice Cream in a Bag post, Courtney! Have a great weekend … and a wonderful Thanksgiving! 🙂

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